How can the food system become fairer, healthier, and more environmentally friendly?

Gaja Brecelj from Umanotera will share experiences and advisory practices in the field of sustainable food supply and systemic change. Special emphasis will be placed on the food strategy that Umanotera developed in collaboration with the Municipality of Kranj, as well as on the question of how municipalities, organisations, and individuals can work together to shape the food policies of the future.

A discussion about food as one of the most powerful levers for change – and how to take a bite out of it thoughtfully. Who knows, maybe the consultation table will take a bite out of something other than just problems.

Host: Gaja Brecelj, Umanotera (SI)